Gordon Stoner no-tills his 12,000 acres of durum, green field peas, lentils, flax and corn in Outlook, Mont. The 22-year no-till veteran moved from a wheat-fallow rotation to pulse crops and has seen his soils and bottom line both greatly improve.
For more information on Stoner’s operation, read the What I’ve Learned From No-Tilling article: Diversity, No-Till and Continuous Cropping Bring Big Impacts to Bottom Line, published in November 2016. (Subscription)
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On this episode of Conservation Ag Update, brought to you by Martin-Till, precision specialist Chad Baker, co-owner of Baker Precision Planter Works in Orangeville, Ill., helps a first-generation no-tiller with planter setup, and later encounters a couple problems with a strip-tiller’s new 24-row planter. Plus, veteran agronomist Brad Forkner checks in with a couple tips for farmers to keep in mind before they take the field.
