Source: By Andy McGuire, Washington State University
With everyone from USDA Secretary Tom Vilsack to the mainstream media and celebrity chefs touting locally grown food, growing and selling sweet corn to city dwellers who pay $6 or more for a dozen ears may be a profitable niche market for strip-tillers.
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On this edition of Conservation Ag Update, brought to you by CultivAce, Gregg Sanford, Wisconsin Integrated Cropping Systems Trial manager, reveals how no-till is stacking up to other major systems in year 34 of the trial.
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