Residue Management

What I've Learned From No-Tilling: Finding Security in No-Till and Diversity

No-tilling broke Mike Beer, and eventually his neighbors, out of a spring wheat rut and into crop diversity and economic success.
In the late 1980s, farmers in my region seemed to be stuck on a production plateau, or were even losing ground. Everyone was growing only spring wheat or barley and leaving half their acres in black fallow every year.
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Celebrating 25 Years of No-Till Excellence

Here are a few year-by-year memories from this annual midwinter event that got its start in 1993.
If you were to jot down all the reduced tillage learning opportunities that have occurred over the past 25 years at the National No-Tillage Conference, the numbers would be astronomical.
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No-Till Innovators

Setting the Pace for Continued No-Till Growth

The 21st Class of No-Till Innovators is being honored for their efforts to promote the adoption of no-till and soil health principles.
Three individuals and one organization are being recognized as the 21st Class of No-Till Innovators for leading the adoption and advancement of no-till at the 25th annual National No-Tillage Conference.
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Bank On It!

Mike and Robert McClellan keep their soils healthy and productive with intensive rotations, elimination of summer fallow and double cropping.
Mike and Robert McClellan keep their soils healthy and productive with intensive rotations, elimination of summer fallow and double cropping.
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No-Till Notes

Building a More Successful No-Till Rotation

The key is constructing a rotation that fully utilizes available moisture and produces enough residue for the whole no-till system to succeed, says No-Till Notes columnist Mark Watson.
The key is constructing a rotation that fully utilizes available moisture and produces enough residue for the whole no-till system to succeed, says No-Till Notes columnist Mark Watson.
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