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Balancing Soil Helps No-Till

Oconomowoc, Wis., no-tiller Robert Miller uses a biological farming system to balance the soil. Miller and his sons Luke and Nick no-till 3,600 acres of corn, soybeans and winter wheat. They use cover crops to build soil organic matter and gypsum to balance calcium and magnesium levels.
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Sudden Death Syndrome Takes Toll On Soybean Crop

Compaction, early planting dates, excessive rain and soil imbalances just some of the factors that combine to increase problems in no-till soybeans.
Compaction, earlier planting, susceptible varieties, a major biological reaction and excessive rain have all played a role in creating huge problems with Sudden Death Syndrome (SDS) in soybeans this year, says Bob Streit, a crop consultant and owner of Central Iowa Agronomics in Boone, Iowa.
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What I've Learned from No-Tilling

It Takes Time To Learn How To No-Till Slopes That Exceed 50%

Idaho direct-seeder Russ Zenner spent more than 20 years developing rotations and testing equipment to continuously no-till some of the world’s steepest slopes.
When I'm asked what the primary differences are between no-tilling in the Palouse region of Idaho and Washington versus the Midwest, the discussion starts with our steep slopes.
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Corn Rootworm-Resistant Hybrids Need More Nutrients

The larger root mass in hybrids with corn-rootworm resistance function longer and remove more water and nutrients than non-corn-rootworm counterparts.
No-tillers need to pay attention to the extra phosphorus, zinc and other nutrients that corn rootworm-resistant (CRW) hybrids use compared to biotech hybrids without the CRW trait, says Fred Below, University of Illinois plant physiologist.
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Frank Comments

A Great Birthday Present

My son, Mike, and I recently spent 6 days looking at no-till in the Palouse, a 3,000-square-mile area located in the southeastern corner of Washington, north central Idaho and northeast Oregon. While I've visited this area several times where no-tillers grow crops on slopes as steep as 60%, I’d never been there during harvest of wheat, barley, peas, lentils and garbanzo beans.
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