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25 Years Of Unlocking Secrets To No-Till Success

Since 1988, the Graves-Chapple Research Center has been helping no-tillers in northwestern Missouri fine-tune their corn-and soybean system management and farm their no-tilled acres more sustainably.
Finding answers for farmers is the mission of all university research farms, but the Graves-Chapple Research Center in northwest Missouri zeroes in on the questions from a solidly no-till perspective.
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Emerging Biologicals Could Help No-Tillers Get More With Less

Bio-ag products are outgrowing their “snake oil” reputation and could bring higher yields at a lower environmental price.

For no-tillers already saving topsoil, reducing fuel usage and controlling input costs, the emerging market of biological products could offer another way to ratchet yields even higher without paying an environmental price.


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What I've Learned from No-Tilling

Making A No-Till Gamble Pay Off

The promise of less equipment lured Terry Dahmer into no-tilling, but now the Illinois farmer finds gearing up with new technology suits his needs.
By day, I’m a general contractor. In my time off, I’m a no-tiller. I consider farming my hobby — a profitable hobby, thanks to no-till.
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