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Finding a Niche Leads to No-Till Success

With a soil armor of residue, better water infiltration and diverse crops, Alan Mindemann is making no-till work in the most challenging of conditions.
The weather can be very erratic for Alan Mindemann, but he finds a way to turn that variability into profitability.
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To Make Cover Crops Fit, A Little Space Makes a Big Difference

Through improvements to his implement guidance and air seeder setup, Chapin, Ill., farmer John Werries finds the cure for cover crop overgrowth and accuracy missteps.
John Werries, his son Dean, and one employee are no strangers to making adjustments year-to-year to combat the unpredictable conditions of their Chapin, Ill., operation of no-tilled beans and strip-tilled corn.
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Consider Economics, Soil Health When Mulling Corn Stover Harvest

Michigan project examines residue harvest in terms of impact on yield, storage characteristics, use as cattle feed or combining with cover crops.
In a recently concluded 3-year study at Michigan State University Extension, researchers weighed the functionality and marketability of harvesting corn stover in corn-on-corn and corn-on-soybeans rotations.
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‘Soil Livestock’ Open the Tap to Increasing No-Till Production

Healthier microbial communities are key for no-tillers to utilize large pools of untapped nutrients underground and increase production without hiking input costs.
NUTRIENT-BASED yield theories have served agriculture for more than 150 years, but the problem, some soil scientists say, is those models were created without any concept of soil biology.
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Shop Talk

Latest Mega Acquisition Involves Bayer’s Seed Business Moving to BASF

BASF HAS AGREED to acquire significant parts of Bayer’s seed and non-selective herbicide businesses for $7 billion, part of a move by Bayer to divest assets in anticipation of its acquisition of Monsanto. The assets include Bayer’s non-selective herbicide business, commercialized under the Liberty, Basta and Finale brands, as well as its seed businesses for key row crops in select markets.
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What I've Learned from No-Tilling

Once a Naysayer, Agronomist is Now a No-Till Champion

Years of no-till experience enables Bud Smith to help no-tillers find the weakest link in their field, such as seed placement and nitrogen timing.
I'm not sure anyone has changed their stance on no-till more than me. As the agronomy manager of Caledonia Farmers Elevator in Michigan, the farmers I advised always looked to me for the solutions to their problems. When the early innovator farmers I worked with started attempting no-till, I watched a lot of failures and I didn’t have any good answers at the time.
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