Articles Tagged with ''farmers''

No-Till Versus Organic Debate Heating Up, Lines Being Drawn

No-till supporters acknowledge increasing public sentiment for organic farming but say science, despite faulty research, still shows that no-till is better.

Shots are being fired in what could conceivably grow into a battle between no-tillers and organic farmers for federal funding and consumer food dollars. Both sides are claiming the high ground for their path to sustainable, profitable farming, and no-tillers aren’t backing down as organic farming advocates gain a foothold with the general population and even an occasional researcher.


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No-Till Switchgrass Looking Possible

No-tillers have a stake in the production of ethanol. Currently, most ethanol is produced from corn, which has driven up demand and prices. But the consensus among researchers is that corn grain eventually will be replaced by other raw materials, possibly including crop residue, which could a revenue source for no-tillers.
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What If A No-Tiller Wrote The Farm Bill

An innovative approach that offers major Farm Bill conservation and environmental benefits is really built around tripling the current no-till acreage.
Since the 1980s, Ray McCormick has seen that the major benefits of no-till include saving fuel, curbing erosion, building soil organic matter, boosting wildlife numbers and protecting the environment for future generations.
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What I've Learned from No-Tilling

After A Simple Start, No-Till Opened Doors Around The World

No-tilling saved our land and put me in touch with like-minded growers around the globe.
Moldboard plowing, lots of secondary tillage and costly, environmentally damaging soil erosion were natural partners on our land in the late 1970s. At that time, I was taking over the family farm located on the Canadian side of Lake Erie, about 60 miles east of Detroit.
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No-Till And Organic Techniques Coming Together Out East

Thirty years of research, trial and error and changing attitudes, along with improved equipment, are setting the stage for grower success.
“HELP!” Horticulturist Ron Morse remembers the day nearly 30 years ago when that message, scrawled by a county extension agent on the bottom of a snapshot, arrived at his Virginia Tech University office. The photo showed a mud slide blocking a rural Appalachian farm road. What was left of a cabbage patch planted on a steep sloping field was mired in the mud.
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