Dan Coffin, certified professional agronomist and consultant with Soil & Plant Nutritional Concepts, helps no-tillers understand the factors that may be hindering their efforts to breakdown residue efficiently and offer up techniques and practices to gain all the benefits available from crop residue. [To view any of our webinar replays, you must be logged in with a free user account.]

In the middle of a very hot and dry summer, such as occurred in many areas during 2013, no-tillers quickly recognize the residue covering the soil is normally cooler and wetter than with soils found in conventionally-tilled fields.