Articles Tagged with ''Corn''

No-Till Raises Your Environmental Score

The increased use of no-till farming since the 1980s, and the increased use of glyphosate-resistant crops since 1996, has significantly turned farmers into environmentalists. Less soil has eroded, less chemicals have been applied, and less fuel has been used because of significant changes in farming practices.
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All Corn Plants Are Not Equal

While it's been known for a long time that young corn plants are typically shorter in continuous no-till corn fields, Tony Vyn maintains this doesn’t mean there is an overall lack of plant height across a field.
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8 Areas to Focus on for Higher Wheat Yields

Residue management, proper seeding rates, timely nitrogen applications and scouting for diseases are some of the keys to pushing no-till wheat yields to worthwhile levels
From the Pacific Northwest to the Great Plains to the Eastern Corn Belt, no-tillers John Aeschliman, Dan Forgey, Allen Dean and Romey Bardwell grow different varieties of dryland wheat in different soils in areas receiving vastly different amounts of rain.
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