Articles Tagged with ''Corn''

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Residue Management Drives Corn Head Developments

The trend to continuous corn, twin-row corn and Bt hybrids is shifting the task of managing increased residue to the corn head.
It used to be that the primary task of a corn head was to harvest corn: separate the ear from the stalk with as little grain loss as possible, while collecting as little trash as possible, says Marion Calmer, a no-till farmer with Calmer Corn Heads in Alpha, Ill. But as growers look to better integrate field operations, the corn head is playing an increasingly important role in managing crop residue as well.
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New Crop Protection Products Keep Coming

With herbicide-tolerant corn acres expected to rise to about 70 percent in 2008, new herbicides bring residual activity to help improve weed control.
Just because herbicide-tolerant crops now dominate the majority of acres in the Midwest does not mean that crop protection manufacturers are bowing out of the new herbicides race. In fact, many are adapting their portfolios to the way that growers prefer to control weeds today, particularly in corn.
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Maine Taking Steps To Allow Bt Corn

Main has been the only state in the U.S. that doesn’t permit the planting of Bt corn, but that might be about to change. The state’s Board of Pesticide Control licensed the genetically engineered corn this past summer and recently held a public hearing on proposed rules regulating its use in the state. Bt corn could be used for the first time in Maine as soon as 2008.
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Shakeout Reshaping Ethanol Industry

A still-emerging ethanol industry that has already pushed many no-tillers into continuous corn — and which could eventually lead them to new biomass crops or even selling crop residue — appears to be in an early shakeout period.
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Manure, Straw And Earthworms Make For Highly Productive Soils

Wisconsin dairy producer embraces precise management to protect and feed his fields with waste from his herd.
Jim Koepke would be the first to tell you that he doesn’t consider himself a no-tiller. “There’s plenty of tillage activity going on in our soils, it’s just that the tillage is being done by earthworms instead of iron,” he says. “And those earthworms do a tremendous job.”
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