Articles Tagged with ''Corn''

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Harvesting No-Till Corn Residue For Energy Proves Challenging

Revenue from cobs, stover isn’t currently keeping up with cost of harvest, nutrient replacement.
Today’s ethanol industry continues to look to agricultural as a fuel source. While grain has seen the lion’s share of interest, corn residue holds promise as another potential fuel source.
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Shop Talk:

Farmers Have Double The Money At Risk

An unsettled economy, in combination with other factors, have more than doubled the amount of money at risk for U.S. farmers, a University of Illinois agricultural economist says.
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What I've Learned from No-Tilling

An Advocate Of More Conservation With No-Till

Ray McCormick wants to encourage more no-till farming and preservation of natural resources, while pushing up productivity.
Nothing pays better than conservation. That's the motto and mission of McCormick Farms, Inc. We run a diverse operation that has been farmed by multiple generations of our family in the Wabash Valley of southwestern Indiana and southeastern Illinois.
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What I've Learned from No-Tilling

Striving For Lofty Goals With Strip-Till

Illinois father-son partners are seeking to hit consistent yields of 250 bushels after 5 years of highly successful continuous corn.
When I shared our no-till experiences at the 2004 National No-Tillage Conference, we had just made a serious shift from a corn-soybean rotation to continuous corn. After 5 years, we’ve learned a lot about growing corn on corn. Now we’re evaluating new technology that will take our strip-till operation to the “next level,” as I reported in Indianapolis during the 2009 event.
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Frank Comments

Know Value of Each Seed Trait

Besides looking at new traits, plant breeders are paying close attention to each new corn hybrid’s reaction to various production practices. These include a hybrid’s performance with post-emergence herbicides, foliar fungicides, different seeding rates, various planting dates, continuous corn and nitrogen usage.
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