Articles Tagged with ''Frank lessiter''

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Why There Aren’t More No-Tilled Acres

No-till has come a long way in the past 35 years, but is way short of the overly optimistic acreage projections made in 1975.
From only 3.3 million acres in 1972 to an estimated 90 million acres today, there’s been plenty of progress as more farmers shift to no-till. Yet, we’re still a long way from the estimated 54% of U.S. row-crop ground U.S. Department of Agriculture economists predicted back in 1975 that would be no-tilled by now.
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Bringing No-Till To The Palouse

From evaluating rotations and chemical options to designing the first successful no-till drill, Guy and Mort Swanson helped no-till take root in the Pacific Northwest.
Guy and Mort Swanson played key roles in developing no-till in a unique region that both desperately needed — and could easily live without — the practice.
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Frank Comments

Nitrogen Vs. Fungicides

Recent research from Illinois indicates there are ways of improving fungicide efficiency, due to plant-disease concerns, without losing yield. The key appears to be making sure an adequate amount of nitrogen is applied to the corn crop.
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Frank Comments

Nitrogen Vs. Fungicides

Recent research from Illinois indicates there are ways of improving fungicide efficiency, due to plant-disease concerns, without losing yield. The key appears to be making sure an adequate amount of nitrogen is applied to the corn crop.
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Frank Comments

Save On Nitrogen Costs

Saving time and saving dollars are the major reasons cover crops have worked so well in no-till rotations for many Virginia growers.
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Frank Comments

No-Till Not Phosphorus Culprit

As increased levels of dissolved phosphorus are identified as a major concern dealing with the increased algal blooms found in Lake Erie, some folks have been pointing a finger at no-till as the cause. Yet the facts regarding phosphorus runoff in the Western Lake Erie Basin watershed near Toledo, Ohio, don't back up that argument.
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