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All Corn Plants Are Not Equal

By Frank Lessiter posted on June 1, 2010
While it's been known for a long time that young corn plants are typically shorter in continuous no-till corn fields, Tony Vyn maintains this doesn’t mean there is an overall lack of plant height across a field.
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Frank Comments

Cap-And-Trade Favors No-Till

By Frank Lessiter posted on March 1, 2010 | Posted in No-Till Farming 101, Nutrient Management
While passage last summer of the American Clean Energy and Security Act by the House of Representatives calls for establishing a cap-and-trade program to limit greenhouse gases, it’s expected to have a serious financial impact for farmers. However, the financial penalties will be much lower for continuous no-tillers.
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Frank Comments

Cap-And-Trade Favors No-Till

By Frank Lessiter posted on March 1, 2010
While passage last summer of the American Clean Energy and Security Act by the House of Representatives calls for establishing a cap-and-trade program to limit greenhouse gases, it’s expected to have a serious financial impact for farmers. However, the financial penalties will be much lower for continuous no-tillers.
Read More
Frank Comments

We're Not There Yet, But 300-Bushel Corn Yields May Be Typical Just 20 Years From Now

By Frank Lessiter posted on February 1, 2010 | Posted in Seeding & Planting
David Hula captured top no-till yield honors in last fall’s National Corn Growers Association contest with a yield of 319.3 bushels per acre. While this Charles City, Va., no-tiller’s result was about double the current national average, 300 bushels is a yield some industry leaders are anticipating as being typical just 20 years from now.
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Frank Comments

We’re Not There Yet, But 300-Bushel Corn Yields May Be Typical Just 20 Years From Now

By Frank Lessiter posted on February 1, 2010
David Hula captured top no-till yield honors in last fall’s National Corn Growers Association contest with a yield of 319.3 bushels per acre. While this Charles City, Va., no-tiller’s result was about double the current national average, 300 bushels is a yield some industry leaders are anticipating as being typical just 20 years from now.
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