Articles Tagged with ''cover crops''

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Penn: Consider Early Kill for 2022 Non-Legume Covers

When a cover crop is terminated, the fresh residue is broken down by microbes in the soil. These microbes use N and other key nutrients found in the cover crop residue as fuel sources for the break-down process. However, if there is not enough N in the residue to complete the process, microbes will use N from the soil instead.
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No-Till Passport Series

South African No-Tiller Enjoying Above Average Yields on Below Average Soils

Bergville farmer overcame climate, soil challenges by switching to no-till 20 years ago

South African no-tiller Egon Zunckel is always grappling with erratic weather patterns on his farm in Bergville, KwaZulu-Natal. On average, Zunckel gets roughly 36 inches of rain per year, but it’s not uncommon to go 4 months without a single drop during the winter. That’s one of several reasons why he went 100% no-till 20 years ago. The No-Till Passport series is brought to you by Martin Industries.


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Best of the Web

No-Till Highlights: Week of April 13, 2022

No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web. “No-Till Farmer's Best of the Web" is brought to you by Mixmate by PRAXIDYN.
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No-Till Learning in Farmer Ross’s Neighborhood

Jackson, Wis., no-tiller Ross Bishop teaches local farmers and his suburban community about no-till’s benefits.

There are countless times when Ross Bishop, a no-tiller in Jackson, Wis., experienced a test of faith with no-till. Over the last 24 years, he’s managed drought, flooding, water contamination concerns, late frosts, cover crops that didn’t die and more.


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