Articles Tagged with ''tillage''

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Less Tillage And Better Yields Shrink The Carbon Footprint

An analysis of South Dakota soils and farming practices shows that soils in crop-growing areas have been transformed from a carbon source to a carbon sink.
The carbon footprint of South Dakota corn growers is getting smaller thanks to better yields and increased adoption of conservation tillage, according to a South Dakota State University study.
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Frank Comments

Three Super No-Till Projects

Forty years ago this month, I made my first visit to USDA’s North Appalachian Experimental Watershed in Coshocton, Ohio. Established in 1935, this 1,047-acre facility had been built with depression-era labor from several government assistance programs.
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There’s No Competing With Long-Term No-Till

After jumping into no-till practices more than 2 decades ago, Iowa no-tiller Randy Caviness has been rewarded with more fertile soils, earlier planting and a stronger balance sheet to compete with neighbors.
Even as no-till was growing during the 1980s, Randy Caviness wasn’t completely convinced about the practice. He worried about weed control, and he hadn’t seen many examples of no-tilled crops working very well in his area.
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New Concepts For Deep-Furrow Drills May Boost Dryland Conservation

Research in the Pacific Northwest finds new packer wheels, coulters, spider wheels and wider row spacings could help wheat farmers embrace conservation tillage without sacrificing yields.
New technology and setups are emerging that could solve decades-old problems with deep-furrow drills and encourage more no-till on millions of dryland acres in the Pacific Northwest.
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Frank Comments

More True No-Till Is Coming

While he doesn't pretend to be an expert on no-tillage, Jim Budzynski has been around agriculture a long time. As a result, the Carmel, Ind., agronomist and soil scientist has developed four “E” barriers to the adoption of any major change in agricultural practices.
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