Articles Tagged with ''Ron Ross''

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What I've Learned from No-Tilling

Merging Technology With Farm Shop Ingenuity

I farm on the edge of the old lakebed region of northwestern Ohio. And while our land is flat (0% to 2% slope), we see a lot of variation that can affect nutrient management, erosion control and final yield.
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What I've Learned from No-Tilling

Striving For Lofty Goals With Strip-Till

Illinois father-son partners are seeking to hit consistent yields of 250 bushels after 5 years of highly successful continuous corn.
When I shared our no-till experiences at the 2004 National No-Tillage Conference, we had just made a serious shift from a corn-soybean rotation to continuous corn. After 5 years, we’ve learned a lot about growing corn on corn. Now we’re evaluating new technology that will take our strip-till operation to the “next level,” as I reported in Indianapolis during the 2009 event.
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What I've Learned from No-Tilling

Firsthand Experience Led No-Tiller To Advocate Practice In Nebraska

Conservation of soil, a better quality of life and the time to invent the TracPacker were all benefits of no-till for Dan Gillespie.
Most no-tillers can recall a time (or incident) when the “light went on” — when no-till became an obvious option. For me, that happened in 1986 during a dry spring.
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What I've Learned from No-Tilling

Preserving The Fertile Soils Of The Palouse

Going 100% no-till in 1997 has placed Read Smith in position to help lead the effort to protect the fragile farmland of eastern Washington.
We're no doubt biased, but my family and I think there are few more breathtaking views of production agriculture than seen from the highest point of our farm in the Palouse region of eastern Washington. In midsummer, flowing fields of crops — which may include wheat, canola, barley, sunflowers, mustard, alfalfa, peas and lentils — stretch across the hills to the horizon.
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Boost Profits With Each Spraying Trip

The sprayer is becoming the most important piece of equipment on the farm for assuring top crop yields. It’s the only machine that can protect your profits every time it goes over the ground.
The interest in sprayers following the Asian soybean rust threat in 2005 has really never waned, for several reasons.
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What I've Learned from No-Tilling

Longer No-Till Rotations Were The Answer

No-till offers greater yield advantages in dryer years because it provides about 2 inches of extra soil moisture at seeding time.
Over the years since my dad started no-tilling in 1978, we’ve had a lot to learn — and not much of a growing season to learn it in. On our extreme northern farm that is less than 30 miles south of the Canadian border, we’re lucky to get 90 to 110 frost-free days, creating a situation not unlike Siberia (our average January temperature is minus 5 degrees Fahrenheit). This year we even had snow on May 11.
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What I've Learned from No-Tilling

It All Started With Time Management

Thanks to all the fertility available in low-cost chicken litter, this veteran no-tiller is producing corn for 80 cents per bushel and growing doublecropped milo for only 60 cents per bushel
We have a lot going on at one time on our sixth generation southwestern Missouri crop and livestock farm. We milk 100 Holsteins, manage 200 Red and Black Angus crossbred beef cows, background the yearlings and grow all the feed we need on 1,200 acres of ground.
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What I've Learned from No-Tilling

Why It Pays To Boost Air And The Water-Holding Capacity In Your No-Tilled Soils

Fighting problems with surface soil compaction, this Ohio farmer was about to back away from no-tilling until he found a solution that has worked well for 15 years.
Just about every no-tiller I’ve ever met would agree that at some point you start to wonder if you were really smart to move away from the “safety” of conventional systems.
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What I've Learned from No-Tilling

No-Till And Cover Crops Stretch Both Ends Of The Growing Season

When vegetable processors saw no-till yields were consistent and harvesting conditions were better than in conventionally-tilled fields, they came around to this veteran no-tiller’s way of thinking.
We've been no-tilling for nearly 20 years, but the history of conservation on our vegetable farm goes back to the mid ’60s. That’s when we first walked away from the moldboard plow.
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