What I've Learned from No-Tilling

No-Till And Cover Crops Stretch Both Ends Of The Growing Season

When vegetable processors saw no-till yields were consistent and harvesting conditions were better than in conventionally-tilled fields, they came around to this veteran no-tiller’s way of thinking.
We've been no-tilling for nearly 20 years, but the history of conservation on our vegetable farm goes back to the mid ’60s. That’s when we first walked away from the moldboard plow.
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