Articles Tagged with ''farming''

Outreach Efforts Capture No-Till Innovator Awards

Long-term commitment to spreading the word links this year’s winners.
The influence of this year’s No-Till Innovator Award winners stretches a long way, from Ohio to Kansas, up to Pennsylvania and west to Idaho — and even across the oceans. The winners’ agricultural legacy is already well established: regions full of growers who have turned to no-tilling for improved profits, better soils and sustainable farming operations.
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No-Till Versus Organic Debate Heating Up, Lines Being Drawn

No-till supporters acknowledge increasing public sentiment for organic farming but say science, despite faulty research, still shows that no-till is better.

Shots are being fired in what could conceivably grow into a battle between no-tillers and organic farmers for federal funding and consumer food dollars. Both sides are claiming the high ground for their path to sustainable, profitable farming, and no-tillers aren’t backing down as organic farming advocates gain a foothold with the general population and even an occasional researcher.


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What I've Learned from No-Tilling

Attitude Is The Most Important Prerequisite For No-Till Success

Environmental issues including air quality with dust and diesel fuel emissions are driving the move to less tillage in California.
California has long been one of the most productive agricultural areas of the world. Partly for that reason, growers there are often understandably reluctant to try new farming methods, especially when rising fuel and labor costs and market competition are shrinking profit margins.
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What I've Learned from No-Tilling

Get Involved With Continuous No-Till

These two no-till veterans recommend it to build organic matter and improve soil health while relying on precision ag to make it work.
Back in 1996, we made a commitment to farm more land without hiring any full-time labor. Thanks to a shift to continuous no-till, precision farming and more efficient equipment, we’ve surpassed our goals.
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