Two factors that play a key role in climate change – increased climate warming and elevated ozone levels – appear to have detrimental effects on soybean plant roots, their relationship with symbiotic microorganisms in the soil and the ways the plants sequester carbon, according to new research from North Carolina State University.
As we come out on the other side of this historic event, I think it’s only appropriate to ask ourselves what kind of adaptation strategies we used on our farms and ranches and what lessons we learned.
With a new administration taking over in Washington, climate change is going to get much more attention. In fact, the new presidential team has already committed to helping farmers expand the use of no-till, cover crops and carbon sequestration in an effort to reduce greenhouse gas emissions.
With a new administration taking over in Washington, climate change is going to get much more attention. In fact, the new presidential team has already committed to helping farmers expand the use of no-till, cover crops and carbon sequestration in an effort to reduce greenhouse gas emissions.
As someone who has now clocked over thirty years of working with farmers and ranchers (and agriculture organizations) on multiple natural resource issues and policies, I can tell you from my experience that people’s opinions on climate change seem to break down roughly into one of four categories.
As northern growers gear up for colder weather, it’s a good time to consider whether cover crops can have any impact on winter temperatures and global warming.
Australian soil ecologist Christine Jones believes that, rather than climate change causing droughts, the climate has been changed by not managing ground cover appropriately.
General Mills announced it will advance regenerative agriculture practices on 1 million acres of farmland by 2030, partnering with organic and conventional farmers, suppliers and farm advisors in key growing regions to drive the adoption of regenerative agriculture practices.
As a veteran farm magazine editor told me years ago, no-tillers have such a good thing going economically, why do they get so discouraged when neighbors refuse to switch to less tillage?
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On this episode of Conservation Ag Update, brought to you by Yetter Farm Equipment, we get the scoop on the benefits of planting green with Jackson, Wis., no-tiller Ross Bishop.
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