Frank Lessiter, No-Till Farmer Editor
Frank Lessiter, No-Till Farmer Editor

For Every $1 of Government Funding Invested in No-Till Research and Education, Western Canadian Growers, Suppliers and Consumers Earned $109 in On-Going Benefits

With a new administration taking over in Washington, climate change is going to get much more attention. In fact, the new presidential team has already committed to helping farmers expand the use of no-till, cover crops and carbon sequestration in an effort to reduce greenhouse gas emissions.

With the expectation of increased U.S. no-till research and education funding, results from a western Canada study shows the payoff should be huge. This zero-till study (no-till here in the states) for the three western Canadian provinces showed investing $1 in public funded no-till research and education led to an amazing $109.30 in benefits. From 1985 to 2012, the benefits from adopting no-till in Alberta, Saskatchewan and Manitoba totaled an amazing $24.4 billion that flowed through various channels to farmers, suppliers and consumers.

Conducted by Richard Gray and other ag economists at the University of Saskatchewan, the study compared 1985 with 2012 to show the overall benefit of no-till in the Canadian Prairies. From 1971 to 2011, no-tilled acres in the three western Prairies had grown from practically zero to 38 million acres in 2011, making up 62% of all cropped acres.

No-Till Changed Everything

The economists cited a number of critical changes that took place with no-till in the western Prairies. Reduced summer fallow, expanded crop rotations, new weed control and disease strategies, fertility management, new machinery developments and other factors dramatically changed western Canadian agriculture.

New varieties, new equipment and improved…

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Lessiter frank

Frank Lessiter

Frank Lessiter has served as editor of No-Till Farmer since the publication was launched in November of 1972. Raised on a six-generation Michigan Centennial Farm, he has spent his entire career in agricultural journalism. Lessiter is a dairy science graduate from Michigan State University.

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