General Mills announced it will advance regenerative agriculture practices on 1 million acres of farmland by 2030, partnering with organic and conventional farmers, suppliers and farm advisors in key growing regions to drive the adoption of regenerative agriculture practices.
A speaker at No-till on the Plains shares some fascinating information about quorum sensing and its potential to harness the power of microbes to improve water retention in soils and produce food of higher nutritional quality.
The past century of climate change has extended the average U.S. growing season by nearly 2 weeks but driven annual buildups of yield-stifling heat in the West and Northeast, says new research from the University of Nebraska.
Small-scale farmers in Zimbabwe are producing crops even through drought since taking up no-till farming, and hope to promote the practice despite lack of sufficient trainers to help with the adjustment.
Finding solutions to the problems farmers face is what inspired Harry and Etta Yetter to open a small machine shop in west central Illinois in the 1930s. Today, four generations later, Yetter continues the tradition of solving agricultural problems to meet the needs of producers all over the world.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.