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North American No-Till Network Formed

April 1, 2008
A new No-Till network, known as the Conservation Agriculture Systems Alliance (CASA), has been formed to help local and regional organizations drive adoption of no-till systems and represent North American interests in international conservation agriculture talks.
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New Crop Protection Products Keep Coming

With herbicide-tolerant corn acres expected to rise to about 70 percent in 2008, new herbicides bring residual activity to help improve weed control.
By Darrell Bruggink posted on February 1, 2008 | Posted in Crop Protection
Just because herbicide-tolerant crops now dominate the majority of acres in the Midwest does not mean that crop protection manufacturers are bowing out of the new herbicides race. In fact, many are adapting their portfolios to the way that growers prefer to control weeds today, particularly in corn.
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Outreach Efforts Capture No-Till Innovator Awards

Long-term commitment to spreading the word links this year’s winners.
February 1, 2008 | Posted in Crop Protection
The influence of this year’s No-Till Innovator Award winners stretches a long way, from Ohio to Kansas, up to Pennsylvania and west to Idaho — and even across the oceans. The winners’ agricultural legacy is already well established: regions full of growers who have turned to no-tilling for improved profits, better soils and sustainable farming operations.
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What I've Learned from No-Tilling

Time and Money Saved allowed for expansion of business operations

We’re now no-tilling four times as much land and have diversified into a grain cleaning and processing operation that works across the country for much of the year.
By Dennis Haugen and Ron Ross posted on November 1, 2007 | Posted in Equipment, Seeding & Planting
If your familiar with the cyclical weather patterns (very dry to very wet) we’ve experienced in North Dakota since I started no-tilling in 1986, the fact that I’m still in business might say an awful lot. Not only am I still no-tilling, but I have expanded from 1,000 to 4,000 acres of cropland. And thanks to the many hours I no longer have to spend in the field, I’ve built up a busy grain cleaning and processing business.
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