I tried no-till because of the potential savings I saw, but it’s brought us so much more. Making the switch to no-till has allowed us to raise three high-quality forage crops per year on the 270 acres we intensively farm in the San Joaquin Valley.
Residue management, proper seeding rates, timely nitrogen applications and scouting for diseases are some of the keys to pushing no-till wheat yields to worthwhile levels
From the Pacific Northwest to the Great Plains to the Eastern Corn Belt, no-tillers John Aeschliman, Dan Forgey, Allen Dean and Romey Bardwell grow different varieties of dryland wheat in different soils in areas receiving vastly different amounts of rain.
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On this episode of Conservation Ag Update, brought to you by Yetter Farm Equipment, we get the scoop on the benefits of planting green with Jackson, Wis., no-tiller Ross Bishop.
We have engineered and developed the most advanced concave system that threshes all crops, eliminates rotor loss, improves grain quality, gives you a cleaner sample – all with one set of XPR concaves.
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