I tried no-till because of the potential savings I saw, but it’s brought us so much more. Making the switch to no-till has allowed us to raise three high-quality forage crops per year on the 270 acres we intensively farm in the San Joaquin Valley.
Residue management, proper seeding rates, timely nitrogen applications and scouting for diseases are some of the keys to pushing no-till wheat yields to worthwhile levels
From the Pacific Northwest to the Great Plains to the Eastern Corn Belt, no-tillers John Aeschliman, Dan Forgey, Allen Dean and Romey Bardwell grow different varieties of dryland wheat in different soils in areas receiving vastly different amounts of rain.
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On this episode of Conservation Ag Update, brought to you by Martin Industries, Vincennes, Ind., no-tiller Ray McCormick explains why it’s going to be tough to “not lose a lot of money this year” on corn. Plus, we ask our readers, “On a scale of 1-10, how concerned are you about drought this year?” Hear why some farmers are worried, and why others aren’t very worried at all.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
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