Articles Tagged with ''Winter wheat''

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No-Till Grows Beyond The Borders

Controlled traffic, cover crops and continuous no-till are boosting yields and profitability in South America, Australia and elsewhere as worldwide no-till acres near 300 million.
To gauge the world’s supply of arable farming acres, an agricultural expert once compared Earth to the size of an apple, cut into 32 slices. The number of acres suitable for food production represents only one slice, and the apple’s skin represents the world’s supply of topsoil.
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Cashing In On No-Till

Custom seeding and direct payments are helping growers give new systems a try.
When it comes to serving a specific cropping niche, few folks work with one that’s any narrower than Dale Kopf. The Genesee, Idaho, custom seeder is offering strictly no-till seeding in the Pacific Northwest, where the system is also known as direct-seeding.
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What I've Learned from No-Tilling

No-Till Farm Success By Staying The Course

Expanding South Dakota family operation uses technology, crop diversity and better equipment to make no-till work in a limited-moisture climate
Ten years ago, when our operation was featured in No-Till Farmer, I told the editors that I would stay with no-tillage regardless of what happened.
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Who Says You Can’t ‘Grow’ New Topsoil?

America’s oldest farming operation is profiting from improved soil quality and no-till cropping on mined land
The Shirley Plantation traces its roots back to 1613 as the oldest continuous farming operation in North America. Charles Carter, the 11th generation of the family, says it has turned into an extremely diversified, highly innovative no-till operation.
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No-Till Tradition, Passion For Change Fuel Miller Farms

Wisconsin no-tillers make use of cover crops, gypsum, winter wheat and precision ag to enhance soil biology and bump up no-till yields.
Five years ago, Nick and Luke Miller returned to Miller Farms near Oconomowoc, Wis., bringing with them a passion for change that works well with the no-till tradition their father, Bob, began 16 years ago.
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