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Articles Tagged with ''residue''

How Earthworms Build Better No-Till Soils, Yields

Earth’s natural tillers do everything from supplying free “manure” to increasing nitrogen to spreading microorganisms and more.

By Laura Barrera posted on May 1, 2013 | Posted in Soil Health

When a farmer switches to no-till, they will probably find they can apply 60 to 80 fewer pounds of nitrogen in their cornfields, but still get the same yields.

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Forget About All The Hype! No-Tillers Don’t Want To Lose Any Nutrient, Soil And Environmental Benefits From Selling Residue Out Of Their Fields

By Frank Lessiter posted on May 1, 2013

No-tillers definitely understand the value of leaving residue in their corn fields. They recognize that corn stalks, leaves, husks and cobs help reduce soil losses, provide cheap nutrients, trim greenhouse emission levels, boost moisture levels, help organic matter, improve soil quality, reduce compaction and increase crop productivity.

No-Tillers Tame Heat And Tough Clay Soils

Relay soybeans, controlled traffic and cover crops play key roles in helping Randy and Nicole Small make no-till work in southeastern Kansas

By Mark Parker posted on April 1, 2013 | Posted in Cover Crops, Residue Management, Water Management

Continuous no-till is an uncommon practice in southeast Kansas, where tight clay soils can hinder nutrient distribution and the growing environment causes rapid breakdown of residue.

What I've Learned from No-Tilling

Cover Crops, Residue Whip No-Till Fields Into Shape

Since retiring from a local shop, Michigan no-tiller Larry Bonnell is using his extra time to focus on putting soil, microbes, insects and crops to work in his no-till system.

By Larry Bonnell and Martha Mintz posted on March 1, 2013 | Posted in Cover Crops, Residue Management, Soil Health

On a chilly November day 2 years ago, I was deer hunting in one of the fence rows I’ve left to help manage erosion in my hilly fields.

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No-Tilling Earns High Marks For Overcoming Warmer Temperatures Due To Global Warming

By Frank Lessiter posted on February 1, 2013

Nearly 80% of Americans believe temperatures are definitely on the rise. Yet, very few members of the general public understand the key role that no-tillage will play in battling global warming over the next 90 years.

No-Till Will Play Role in Battling Climate Change

February 1, 2013

Livestock, Covers Add Diversity For Enterprising No-Tiller

Byron Richard’s once wheat-dominated farm in North Dakota is now home to many different crops — including livestock — after his commitment to no-till practices.

By Martha Mintz posted on February 1, 2013 | Posted in No-Till Farming 101, Cover Crops, Equipment

Third-generation farmer Byron Richard seems to always find himself in the center of big changes in his tiny community.

What I've Learned from No-Tilling

A Fork In The Road: No-Till Wins Out

When minimum tillage failed, wheat producer Dale Schuler realized there was no middle ground. So he committed to no-till and has never turned back.

By Dan Schuler and Martha Mintz posted on February 1, 2013 | Posted in No-Till Farming 101, Cover Crops, Equipment

It took me just 2 years of no-tilling only 40 acres of our then 3,000-acre wheat farm to fully sell my father on the idea of no-till.

Turning Unwanted Discs Into A No-Till Asset

A Kansas farmer invented a five-sided, vertical-tillage blade that he says puts crop residue in touch with soil microbes but still protects the benefits of no-till.

By John Dobberstein posted on December 1, 2012 | Posted in Equipment, Residue Management

When Henry Falk was growing up on his farm, if a piece of machinery — new or used — wasn’t doing the job, his father would haul it to his shop and rebuild it with a torch and welder to make it work better.

Spreading Residue Is Serious Business Across The Pond

Western European farmers and manufacturers are taking residue management more seriously than their counterparts in North America.

By Frank Lessiter posted on December 1, 2012 | Posted in Equipment, Residue Management

With wheat yields of 120 to 130 bushels per acre common in Western Europe and the United Kingdom, farmers in these areas are definitely concerned about spreading residue behind the combine.

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Last-Minute Planter Prep for No-Tillers & Strip-Tillers

On this episode of Conservation Ag Update, brought to you by Martin-Till, precision specialist Chad Baker, co-owner of Baker Precision Planter Works in Orangeville, Ill., helps a first-generation no-tiller with planter setup, and later encounters a couple problems with a strip-tiller’s new 24-row planter. Plus, veteran agronomist Brad Forkner checks in with a couple tips for farmers to keep in mind before they take the field.

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Articles Tagged with ''residue''

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