Home / Carbon

Articles Tagged with ''Carbon''

What I've Learned from No-Tilling

Double-Cropping And Cover Crops Work Even In The North

By Ron Baruth posted on December 1, 2007 | Posted in No-Till Farming 101, Seeding & Planting, Cover Crops

The first time I saw what Dwayne Beck was doing on the irrigation research farm near Redfield, S.D. (before he developed the Dakota Lakes Research Farm), I knew we were on the verge of a new type of crop production in our area.

Shakeout Reshaping Ethanol Industry

By Mark Moore posted on December 1, 2007 | Posted in Equipment

A still-emerging ethanol industry that has already pushed many no-tillers into continuous corn — and which could eventually lead them to new biomass crops or even selling crop residue — appears to be in an early shakeout period.

Shop Talk

Scientists Examining Stover Harvesting

October 1, 2007 | Posted in Nutrient Management, Soil Health

Researchers from 13 USDA Agricultural Research Service locations, state universities and the U.S. Department of Energy are finishing the second season of field studies in a 5-year project to determine where, when and how much stover can be harvested for ethanol use without harming the soil.

Managing Carbon Improves Soil Organic Matter And Yields

Dwayne Beck offers insights about ways crop residue can lead to healthier soils and greater crop production for the long run.

By Ron Perszewski posted on October 1, 2007 | Posted in Nutrient Management, Soil Health

Dwayne Beck Puts It Simply: “No-till is not about a lack of tillage, it’s about carbon management. Not doing tillage is only the beginning.”

What If A No-Tiller Wrote The Farm Bill

An innovative approach that offers major Farm Bill conservation and environmental benefits is really built around tripling the current no-till acreage.

By Frank Lessiter posted on August 1, 2007 | Posted in No-Till Farming 101

Since the 1980s, Ray McCormick has seen that the major benefits of no-till include saving fuel, curbing erosion, building soil organic matter, boosting wildlife numbers and protecting the environment for future generations.

Nutrient Balance Is No-Till Key

Paying close attention to every aspect of effective fertilization is critical for no-till success.

By Frank Lessiter posted on July 1, 2007 | Posted in Nutrient Management

Galynn Beer's family has been successfully no-tilling for 20 years in western Oklahoma. “We were flood irrigating when we got started, and if you want a few challenges and obstacles, try no-tilling in flood irrigation,” says the director of sales operations with Agro-Culture Liquid Fertilizers in Guymon, Okla.

Determine Residue’s Value Now

When selling residue becomes an option, no-tillers will have to consider the residue needed for soil protection and the cost to replace lost nutrients.

By Mark Moore posted on May 1, 2007 | Posted in Residue Management

Corn residue generates increasing interest as a source of value-added products, most notably ethanol. But before you begin to collect corn stover, it’s important to realize the value of leaving residue for your no-tilled ground. Collecting the stover might offer some no-tillers a great opportunity to pull additional income from their fields; but for others, the value of the residue is greater if it is left on the ground.

Recognizing The Value Of Carbon Holds Key To Future Agriculture

No-tiller says carbon provides measurable economic benefits, but soils are being depleted, threatening the productivity of U.S. farming while government policies support ground-killing tillage.

By Ron Perszewski posted on February 1, 2006 | Posted in Residue Management, Soil Health

It's easy to tell that no-tiller Jim Kinsella is passionate about soil carbon.

Ideas And Imagination Leading To No-Till’s Second Revolution

Researchers are discussing, and even experimenting with, possibilities that could make their way into your field management strategies and no-till profits.

By Ron Perszewski posted on December 1, 2005 | Posted in Nutrient Management

No-Tillers Could Capitalize in The Carbon Credit Market

Even without government regulations, some companies are making payments that could grow with public demand or legal mandates.

By Ron Perszewski posted on November 1, 2005 | Posted in Nutrient Management

The still-germinating carbon credits market favors no-tillers, who ought to get on board early to make the most of the long-term financial rewards. That’s the advice from Mark Wilson, president of Land Stewards, a Columbus, Ohio-based consulting firm hired by the non-profit Ohio No-Till Council to study the subject.

Current Issue

No-Till Farmer

Get full access NOW to the most comprehensive, powerful and easy-to-use online resource for no-tillage practices. Just one good idea will pay for your subscription hundreds of times over.

Subscribe Now

Buffett Foundation Supports Ukrainian Farmers with Equipment, Financial Aid

Diversifying No-Till Operation with Dairy Makes Smart Business Sense

Food Companies Lack Funding Plans for Sustainability, Regenerative Ag

Must Read Free Eguides

Download these helpful knowledge building tools

No-Till Legend Concerned About Corn Profits in 2024

On this episode of Conservation Ag Update, brought to you by Martin Till, Vincennes, Ind., no-tiller Ray McCormick explains why it’s going to be tough to “not lose a lot of money this year” on corn. Plus, we ask our readers, “On a scale of 1-10, how concerned are you about drought this year?” Hear why some farmers are worried, and why others aren’t very worried at all.

Top Directory Listings

Needham Ag Technologies, LLC

Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.

Titan International, Inc

Titan offers a full line of wheels, tires and undercarriage products for a wide variety of off-the-road equipment.

The Andersons PureGrade

The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.