Carbon is like water and oxygen. Without it, there’s no life,” says Jerry Hatfield, a retired laboratory director for the Department of Agriculture’s Agricultural Research Service.
The USDA describes soil carbon farming as “the use of specific on-farm practices designed to take carbon out of the air and store it in soils and plant material.”
By adopting certain agriculture practices like no-till, farmers can not only help protect the environment and reduce operating costs, but also create a new income stream by selling carbon offset credits on a carbon market.
Locus AG recently hosted a digital demonstration, Get Confident in Carbon, with No-Till Farmer. Shane Head, director of customer success at Locus AG, and Mark Hill and Chris Lidgett, both directors of sales at the company, outlined details of the CarbonNOW program that pays farmers for sequestering carbon.
No-till wasn’t the solution, at least, not the first one they tried, nor the most obvious. When Dwayne Beck and a few other growers gathered in western South Dakota in the 1970s, they were trying to solve a problem.
In Europe, the carbon market overseen by the EU generated €57 billion ($59 billion) in revenue over the past 8 years, and prices paid to farmers are flirting with $100 per metric ton.
The work will utilize metagenomic and carbon data collected as part of the North American Project to Evaluate Soil Health Measurements. Metagenomics is the examination of genetic material outside of the environment.
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On this episode of Conservation Ag Update, brought to you by Yetter Farm Equipment, we get the scoop on the benefits of planting green with Jackson, Wis., no-tiller Ross Bishop.
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