A relentless 75-acre compaction problem gave Brownsburg, Ind., farmer Mike Starkey perspective on the sustainable, cost-effective advantages of a no-till, cover crop system.
During the summer of 2011, Brownsburg, Ind., corn, soybean and wheat no-tiller Mike Starkey agreed to host the John Deere Roll-Out new equipment event on his farm, leasing out a 75-acre corn plot at the entrance of his 2,600-acre operation.
Source: American Society of Agronomy, Soil Science Society of America, Crop Science Society of America
Soil gets tired. After years of supporting a rotating cast of crops, the soil’s nutrient supply is often exhausted. The tilling, turning, and planting also degrade the organic matter in the soil and its ability to stay hydrated.
Research has shown that both cover crops and perennial biofuel crops can relieve soil compaction. Cover crops are generally planted between cash crops such as corn and soybeans to protect the bare soil.
“The biggest no-till mistake I made was burning straw that I didn’t think I could seed through. It cost me yield from the lack of ground cover for 2 years, and 3 long nights of burning that were less than safe. Never again.”
Texas A&M AgriLife Extension soil scientist Paul DeLaune discusses how irrigated producers especially could potentially be reaping more dollars per acre if they include a cover crop on their continuous cotton acres.
Get full access NOW to the most comprehensive, powerful and easy-to-use online resource for no-tillage practices. Just one good idea will pay for your subscription hundreds of times over.
On this episode of Conservation Ag Update, brought to you by Martin-Till, precision specialist Chad Baker, co-owner of Baker Precision Planter Works in Orangeville, Ill., helps a first-generation no-tiller with planter setup, and later encounters a couple problems with a strip-tiller’s new 24-row planter. Plus, veteran agronomist Brad Forkner checks in with a couple tips for farmers to keep in mind before they take the field.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.