Articles Tagged with ''usda''

Carbon Sequestration In Biomass Crop Production

Findings at the U.S. Department of Agriculture (USDA) are providing information about the soil carbon dynamics that play a crucial role in lifecycle assessments of bioenergy production. These studies at the Agricultural Research Service (ARS), USDA's chief intramural scientific research agency, support the USDA priority of developing new sources of bioenergy.


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Yellow Field Peas Could Boost No-Till Profits In High Plains

Yellow field peas provide High Plains no-tillers with an excellent wheat transition crop that helps build soil quality and, with recent market developments, have the potential for profitability.
No-tillers across the Nebraska Panhandle and surrounding High Plains region are challenged by low rainfall and high summer temperatures. It’s a double-whammy that limits cropping intensity, as well as crop value.
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From the Desk of John Dobberstein

It's All About No-Till Learning

I must admit to playing a little catch-up after spending all of last week in Springfield, Ill., working with my colleagues at No-Till Farmer to host the 22nd annual National No-Tillage Conference. Our second-largest crowd ever with 1,024 attendees took in 4 days of no-till learning at the Springfield Hilton. While there were plenty of familiar faces, we still saw 408 first-time attendees. More than 500 first-timers were on hand last year at the NNTC in Indianapolis.
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National Webinar Announced On New USDA Cover Crop Termination Policy

The National Center for Appropriate Technology (NCAT) and the National Sustainable Agriculture Coalition (NSAC) will host an important national webinar on Jan. 23, 2014, to discuss the U.S. Department of Agriculture’s (USDA) recent efforts to assure greater uniformity and clarity on its policy related to farmers who currently grow cover crops or may grow them in the future.
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No-Till, Covers May Hold Key To Easing Nutrient-Loading Issues

The success of no-till, cover crops and nutrient stewardship in Indiana’s Eagle Creek Watershed could serve as a blueprint for preserving farmland productivity without sacrificing water quality.
Farmers are increasingly faced with a daunting task: increasing crop yields for a growing world population while trying to minimize the impact of their management decisions on fragile watersheds.
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