Articles Tagged with ''Vertical tillage''

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What I've Learned from No-Tilling

Listening To No-Tillers Makes For Better Equipment

Roy Applequist says Great Plains Mfg. has grown up with the no-till industry, adapting along the way to provide better tools for their no-till customer base.
No-till has played a big part in the growth of our company. We’ve been in the no-till business almost since it started, adapting and manufacturing for this growing and challenging segment.
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No One Answer For Handling No-Till Residue

You’ll find significant differences in the way no-tillers handle crop residue depending what part of the country they live and farm.
As No-Till Farmer readers know, editor Frank Lessiter visited the Palouse region in the Pacific Northwest in early August during the 2010 small grain harvest. He observed that many Palouse (southeastern Washington, mid-central Idaho and northeastern Oregon) no-tillers and direct-seeders perform some residue handling after harvest.
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The Fine Print On Vertical Tillage

No-tillers must look at residue anchoring, field leveling and seedbed preparation before selecting vertical-tillage implements.
Judging from the number of articles and discussions threads on the Web about vertical tillage, it’s clear that no-tillers still have lots of questions about what the practice is.
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Take a Step-By-Step Approach When Converting To No-Till

Cereal rye, vertical tillage and a deliberate, field approach helped Ohio no-tillers Jim and Susie Braddock convert their 2,400-acre farm to no-till
Jim and Susie Braddock are enjoying the benefits of converting their farm to no-till. But the journey to get there wasn’t easy. The Braddocks have invested nearly 20 years converting 90% of their 2,400-acre farm in Fredericktown, Ohio, to no-till.
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No-Till Tradition, Passion For Change Fuel Miller Farms

Wisconsin no-tillers make use of cover crops, gypsum, winter wheat and precision ag to enhance soil biology and bump up no-till yields.
Five years ago, Nick and Luke Miller returned to Miller Farms near Oconomowoc, Wis., bringing with them a passion for change that works well with the no-till tradition their father, Bob, began 16 years ago.
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