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Why You’re On The Right Track With No-Till

The long-term conversion to no-till could have more impact than any other innovation on Third World food production.
While no-till was used on 17.5 percent of all ground in the United States and made up 47.9 percent of all acres that were farmed with conservation tillage last year, the adoption of this reduced tillage practice still has a long way to go.
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No-Till Farmer

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