Items Tagged with 'Jerry Peery'

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[Podcast] 18 Ideas for Healthier No-Till Soils, Yields, and Profits

In this episode of the <em>No-Till Farmer</em> podcast, brought to you by Midwest Bio-Tech, 4 no-tillers share nutrient management and direct marketing practices they've implemented on their farms that have led to reduced costs, better yields, higher profits and more.
In this episode of the No-Till Farmer podcast, brought to you by Midwest Bio-Tech, we'll hear from Robby Bevis of Lonoke, Arkansas; Mike Brocksmith of Vincennes, Indiana; and Jerry Peery of Clinton, Kentucky; each of whom will share 5 nutrient management practices they’ve implemented on their own farms. Plus, no-tiller Russell Hedrick of Hickory, N.C., shares 3 direct marketing strategies that have led to higher profits.
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3 No-Tillers Honored for Responsible Nutrient Management Practices in 2018

The 11th class of Responsible Nutrient Management Practitioners is reaping the rewards from planting green, building soil organic matter and applying fertilizer with precision.
Planting green, managing water usage and building soil organic matter lead to no-till success for growers in Indiana, Kentucky and Arkansas.
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11th Class of Responsible Nutrient Managers Announced

Growers from Arkansas, Indiana and Kentucky share their efficient, effective fertility practices with no-tillers at the National No-Tillage Conference.
Several growers have been honored for their efficient and effective use of applied fertilizer in their no-till systems. Considered Responsible Nutrient Management Practitioners, the no-tillers were honored before 900 farmers during the 27th annual National No-Tillage Conference.
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NNTC 2015 Speaker Presentation

Fighting Erosion, Using Waste, Cover Crops, Technology & Other Practices That Make No-Till Tick - Jerry Peery - NNTC 2015 Presentation - MP3 Download

$19.95

With more than 40 years experience no-tilling, western Kentucky farmer Jerry Peery has faced many struggles and realized triumphs in no-tilling. The owner of Springhill Farms near Clinton, Ky., will provide an overview of the strategies and tactics he implements in his 1,600-acre corn and soybean operation.

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