The USDA is looking to create a set of pilot projects that provides incentives to implement climate smart conservation practices on working lands and to quantify and monitor the carbon and greenhouse gases associated with those practices. The pilot projects could even expand or develop new and additional markets.
Nebraska wildlife populations benefit from conservation farming practices, thanks to the Corners for Wildlife Program, which helps landowners establish wildlife habitat on center pivot corners not capable of sustaining high yields when planted to row crops.
In spring of 2019, Watertown, Wis., no-tiller Tony Peirick planted corn into living cereal rye. See his fields in several stages of growth, starting with emergent cereal rye in spring, planting into the rye, rolling it after planting, and more.
While some important progress was made in the recent Farm Bill regarding soil health and cover crop management, a recent article detailed an important omission that will still impact many farmers’ wallets.
In partnership with NRCS, this Wisconsin demonstration farm incorporates no-till, cover crops, interseeding and water monitoring to achieve conservation goals and keep natural resources sustainable for future generations.
Critics of proven conservation practices like no-till, strip-till or cover crop seeding often complain there’s no evidence of material benefits to a farmer’s bottom line — that the only thing that matters is yield.
The University of Illinois examines the variety of agricultural conservation practices available to reduce the amount of nitrogen leaving fields and traveling downstream, what they cost and which ones are most effective for the money.
Agriculture Secretary Tom Vilsack announced that $150 million in funding is available for agricultural producers through the Conservation Stewardship Program (CSP).
The 20th Class of No-Till Innovators is being honored for their research, teaching and front-line, field-management practices that encouraged no-till adoption and advanced soil health principles.
Three individuals and one organization are being recognized as the 20th Class of No-Till Innovators for leading the adoption and advancement of no-till at the 24th annual National No-Tillage Conference.
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On this episode of Conservation Ag Update, brought to you by CultivAce, we talk to East Troy, Wis., no-tiller Jim Stute as he wraps up corn harvest. Stute reflects on a challenging year and shares how he was able to conserve moisture with cereal rye.
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