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Iowa State Economists Estimate COVID-19 Impact on State’s Ag Economy

April 16, 2020 | Posted in Seeding & Planting
Economists at the Center for Agricultural and Rural Development at Iowa State University have issued a new policy brief that measures the revenue impacts the COVID-19 outbreak is having on some of Iowa's largest agricultural industries. Estimates show overall annual damage of roughly $788 million for corn, $213 million for soybean, over $2.5 billion for ethanol, $658 million for fed cattle, $34 million for calves and feeder cattle, and $2.1 billion for hogs.
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Doug Caffrey Didn't Listen To ‘No-Till Won’t Work Here’

Planting early, injecting manure and hungry night crawlers pay off for veteran Iowa no-tiller.
By Dan Zinkland posted on September 1, 2010 | Posted in No-Till Farming 101, Seeding & Planting, Nutrient Management
Conventional wisdom says no-till won’t work in northern Iowa, an area infamous for cold, wet soils. But Thornton, Iowa, farmer Doug Caffrey, who grows corn and soybeans and raises grow-to-finish hogs, has no-tilled successfully for almost 25 years.
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Filling In The Cracks With No-Till Fertility

Paul Reed takes a look at soil test concerns, understanding the impact of magnesium on soil and hydraulic conductivity, compaction, nutrient management and no-till corn hybrid response to fertility.
By Lynn Grooms posted on May 1, 2002 | Posted in Nutrient Management, Soil Health
Paul Reed, his three brothers and father have been no-tilling corn since 1982 and soybeans since 1989. They no-till throughout the western side of Iowa's Washington County.
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Last-Minute Planter Prep for No-Tillers & Strip-Tillers

Last-Minute Planter Prep for No-Tillers & Strip-Tillers

On this episode of Conservation Ag Update, brought to you by Martin-Till, precision specialist Chad Baker, co-owner of Baker Precision Planter Works in Orangeville, Ill., helps a first-generation no-tiller with planter setup, and later encounters a couple problems with a strip-tiller’s new 24-row planter. Plus, veteran agronomist Brad Forkner checks in with a couple tips for farmers to keep in mind before they take the field.

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