Items Tagged with 'Don reicosky'

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No-Till Farmer Influencers & Innovators

[Podcast] Great No-Till Research with Don Reicosky and Randall Reeder

In September of 2021, No-Till Farmer commissioned a project to determine the most significant research and publications that assisted in the understanding, and adoption, of no-till agriculture. In this episode of the <em>No-Till Farmer</em> Influencers & Innovators podcast, brought to you by Terrasym, Frank Lessiter talks with Randall Reeder, retired ag engineer from Ohio State University and Don Reicosky, retired USDA soil scientist about their collaborated on the detailed process to complete the large and aggressive project in advance of three important no-till milestones in 2022.
In September of 2021, No-Till Farmer commissioned a project to determine the most significant research and publications that assisted in the understanding, and adoption, of no-till agriculture. In this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by Terrasym, Frank Lessiter talks with Randall Reeder, retired ag engineer from Ohio State University and Don Reicosky, retired USDA soil scientist about their collaborated on the detailed process to complete the large and aggressive project in advance of three important no-till milestones in 2022.
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[Podcast] Understanding Conservation Agriculture and Carbon Management in Your No-Till Operation

In this episode of the <em>No-Till Farmer</em> podcast, brought to you by Montag Manufacturing, retired USDA soil scientist Don Reicosky outlines the connection between soil health principles and carbon management in the context of conservation agriculture and no-till farming.
In this episode of the No-Till Farmer podcast, brought to you by Montag Manufacturing, retired USDA soil scientist Don Reicosky outlines the connection between soil health principles and carbon management in the context of conservation agriculture and no-till farming.
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No-Tillers May Find Less Pain From Wet Fall

Regardless of a farmer’s chosen tillage methods, he’s likely felt the pain and frustration of a slow, tedious harvest. However, for producers who have chosen no-till farming, their challenges might be a bit less painful.
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