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5 No-Till Lessons with Chris Teachout

Utilizing on-farm research, the Shenandoah, Iowa, grower leaves no stone unturned in his quest to get beyond the basics and boost biomass production and soil health.

By John Dobberstein posted on May 27, 2021 | Posted in Seeding & Planting, Soil Health

Since the 1980s, Chris Teachout and his family have been using conservation practices on their farm, and the operation has been no-tilled for the last two decades.

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Diversifying No-Till Operation with Dairy Makes Smart Business Sense

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Last-Minute Planter Prep for No-Tillers & Strip-Tillers

On this episode of Conservation Ag Update, brought to you by Martin-Till, precision specialist Chad Baker, co-owner of Baker Precision Planter Works in Orangeville, Ill., helps a first-generation no-tiller with planter setup, and later encounters a couple problems with a strip-tiller’s new 24-row planter. Plus, veteran agronomist Brad Forkner checks in with a couple tips for farmers to keep in mind before they take the field.

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