Renowned soil scientist Jill Clapperton explains how certain cover-crop species and other management practices can help resolve tough no-till problems.
Cover crops have been touted for feeding soil biological life, halting erosion and promoting an overall healthy, sustainable no-till system. But in some situations, with the right species, cover crops can help resolve additional challenges no-tillers are looking to fix.
Decreasing soil pH, also called soil acidification, is a growing concern in eastern Washington and northern Idaho. Researchers and farmers have measured soil pH values below 5.0 throughout the Palouse region, in particular.
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On this episode of Conservation Ag Update, brought to you by Martin-Till, precision specialist Chad Baker, co-owner of Baker Precision Planter Works in Orangeville, Ill., helps a first-generation no-tiller with planter setup, and later encounters a couple problems with a strip-tiller’s new 24-row planter. Plus, veteran agronomist Brad Forkner checks in with a couple tips for farmers to keep in mind before they take the field.
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