Items Tagged with 'improving soil health'

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[Video] No-Tilling...Yesterday, Today and Tomorrow with Frank Lessiter

In a presentation to the Dodge County Farmers for Healthy Soil and Healthy Water, Frank Lessiter shares stories about the past, present and future of no-till farming, including some of the crazy contraptions that got no-till started, obstacles that threatened the viability of the movement, global successes and challenges and more.
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Early Research Finds Bright Spots for Humics

Multi-site, multi-year study of humic products by USDA researchers Dan Olk and Dana Dinnes finds a clear financial benefit for corn and soybean farmers with applications of humic products.
Multi-site, multi-year study of humic products by USDA researchers Dan Olk and Dana Dinnes finds a clear financial benefit for corn and soybean farmers with applications of humic products.
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No-Till Notes

Power of Legumes, Part 4

Biological tests on Mark Watson’s Alliance, Neb., farm show legumes can bring some ‘pop’ to microbial biomass levels in no-tilled soils.
Recently, I visited about the results of the biological tests we ran on our winter-wheat stubble, which showed very low microbial activity.
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