Grain moisture content at different growth stages is fairly well known. Kernel moisture content decreases as the kernels develop through the blister stage (85%), milk stage (80%), dough stage (70%), dent stage (55%), and finally physiological maturity (30%).
Registration for the Soil Health Field Day at Burr Oak Farms & Unruh Cover Cropping in Lewiston, Minn., is open. Topics covered include roller-crimping, alternative forages, a drone seeding demo and seeding equipment.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.