Grain moisture content at different growth stages is fairly well known. Kernel moisture content decreases as the kernels develop through the blister stage (85%), milk stage (80%), dough stage (70%), dent stage (55%), and finally physiological maturity (30%).
Corn plants in many fields are turning red and that is not a good sign. The red color is coming from a build-up of sugar in the leaves and stalks. The build-up of sugar is a result of too few kernels being developed on the ears.
On this episode of Conservation Ag Update, brought to you by Montag, we’re on the road at the National Farm Machinery Show in Louisville, Ky. Jeff Hadacheck from Wisconsin-Madison discusses the long term economic benefits of integrating winter wheat in your corn-soybean rotation. Plus, we visit with Brandon Somers at the Beck’s Practical Farm Research (PFR) insights meeting. Somers talks about his ideal no-till planter.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.