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The Our Farms, Our Future Conference on April 3-5, 2018, will address major food sustainability trends with presentations by a diverse group of farmers and ranchers using a wide range of systems to produce vegetables, grains, fruit, cattle, hogs, poultry and other livestock sustainably.
Hosted by the Sustainable Agriculture Research and Education (SARE) program and the National Center for Appropriate Technology (NCAT/ATTRA), the conference will feature plenary sessions and workshops for grain, livestock and specialty crop producers, as well as material relevant to researchers, educators, agency leaders and nonprofit representatives. Eight farm tours will feature sustainable models of rural and urban agricultural production within the vibrant St. Louis food system.
Register today to save your spot and receive early registration discounts. Early registration ends on February 22, 2018. For more information, visit http://ofof.sare.org.