In this edition:

• Sixty years of crop diversification with perennials improves yields more than no-tillage in Ohio grain cropping systems
• Conservation Tillage Practices on GHG Emissions, Soil Health and Overall Agricultural Sustainability
• Long-term continuous no-till corn-soybean systems: Examining soil carbon sequestration and nitrogen accumulation across various pools
• Assessing the agricultural, environmental, and economic effects of crop diversity management: A comprehensive review on crop rotation and cover crop practices
• Cover Crops Optimize Soil Fertility and Soybean Productivity in the Cerrado of MATOPIBA, Brazil
• Short-term no-tillage improves soil water retention and maintains soil aeration at high moisture conditions despite reduced macroporosity
• Tillage Radish as Cover Crop Improves Soil Health Indicators Depending on Pedoclimatic Conditions.

In this edition:

• Can no-tillage and crop diversification sustain nutrient stocks in acidic and poorly-fertilized soils? Evidence from 32 years of real-world agricultural management in Paraguay.
• The key role of local and global farmer networks in the development of conservation agriculture in California.
• Mega-analysis of no-tillage and reduced tillage impacts on crop yields and greenhouse gas emissions.
• Beyond the buzz: analyzing actors promoting regenerative agriculture in Europe.

In this edition:

• Exploring Soil Hydro-Physical Improvements Under No-Tillage: A Sustainable Approach for Soil Health.
• Conservation agriculture: A pathway to achieving sustainable development goals.
• Resource Conservation Technologies for Mitigating Climate Change Impacts in Agriculture: A Review.
• Ch. 18 Soil Conservation.
• Ch. 16 Climate Resilient Agriculture: The Perspective of Conservation Agricultural Practice.