They say history repeats itself—it sure seems that way when it comes to the end of the year and global temperature records. But no-till and cover crops could be part of the solution.

As we have said so often—production agriculture and environmental protection really can go hand in hand. If we take care of the worms, (and with them the rest of the microbial community) they really can help save the day.

Protecting the environment and production agriculture are not mutually exclusive. All it takes is a little revolutionary thinking—brown revolutionary thinking.

Change is never easy, even when you can see the chance for something better. USDA is helping to make that change a little easier.

The general narrative of climate change is that when it comes to the weather, there is no normal anymore. Well, if that is the case, 2023 is playing right to script. This definitely has been the summer of weather surprises.

A new study published recently in the journal NPJ Climate and Atmospheric Science suggests that heat waves and temperature spikes (and along with them the damage they can cause to wheat crops) are becoming more normal in the central part of the U.S.

By 2050 it’s estimated that there will be roughly 9.8 billion people on the globe, more than in the entire history of our species.

It still surprises me how many people fail to make the connection between conservation/climate-smart ag/soil health and the positive impact good natural resource management can have on your bottom line.

Things definitely change at the 100th meridian. The question now seems to be if that dividing line is slowly moving east.

The most recent report from the United Nations Intergovernmental Panel on Climate Change (IPCC) is the most strident released by the IPCC yet, saying that it is “unequivocal” that human influence has warmed the global climate system, with observed changes already impacting every region on the planet with some of the changes researchers observed in the climate described as “unprecedented.”