My family has been dabbling in no-till since the late 1970s. My father, Edward Cully, and uncle, Wayne Cully, have farmed together since 1955 and now, at the ages of 84 and 81, respectively, I think they can at least somewhat credit their continuing career in farming to no-till.
For this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by Verdesian Life Sciences, we're joined by Blake Brown, director of the AgResearch and Education Center at Milan. The center, one of ten in Tennesee, shares a significant anniversary in the annals of No-Till history.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.