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Spencer and Gordon Hilton

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What I've Learned from No-Tilling

Inheriting A Legacy of No-Till

With no-till long established by an innovator of the practice, the Hilton family in Alberta is free to focus on their business and the next big things.

By Spencer and Gordon Hilton and Martha Mintz posted on February 11, 2015 | Posted in Seeding & Planting, Equipment

Spencer: Running 10,000 acres of no-tilled hard red spring wheat, malting barley and canola in southern Alberta, Canada, is a team effort for our family. Until recently, when my parents, Gordon and Viola Hilton, exited the partnership, our farm was run by three generations.

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