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What I've Learned From No-Tilling: Inheriting A Legacy of No-Till

With no-till long established by an innovator of the practice, the Hilton family in Alberta is free to focus on their business and the next big things.

Spencer: Running 10,000 acres of no-tilled hard red spring wheat, malting barley and canola in southern Alberta, Canada, is a team effort for our family. Until recently, when my parents, Gordon and Viola Hilton, exited the partnership, our farm was run by three generations.


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