Water Management

John Dobberstein 2
From the Desk of John Dobberstein

No-Till Could Ease World’s Water Concerns

If a recent study is any indication, getting more crop production from every inch of water is going to become even more important in the near future.The Institution of Chemical Engineers recently released a report describing the amount of hidden water used in food and drink production, estimated at up to 1.8 million liters per person each year — equivalent an Olympic-size swimming pool.
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Only 6 Inches of Rainfall

In South Central Washington, you'll find one of the driest wheat-growing regions in the entire world. Receiving only 6-8 inches of rain per year, many farmers in this area rely on no-till to conserve water, maximize yields and earn better profits.
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Managing Gully Erosion in Crop Fields

With the intense rains this past season, some areas of the state had considerable gully erosion cutting up the fields, bounced across and made visible at harvest time, especially in soybeans.
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