The study looked a pumpkin plots in Kansas, where the Halloween staple is frequently grown in rotation following soybeans, and are a staple of agritourism, according to the study published in the Soil Science Society of America Journal.
While the situation of the world’s soils is dire, there is a solution to bring degraded agricultural land back from the brink: No-till and conservation agriculture. The No-Till Passport series is brought to you by Martin Industries.
Uruguayan no-tiller Gabriel Carballal knows a crop’s success or failure starts with the soil. That’s why the award-winning no-till advocate and farmer believes no-till is the best farming method for the world.
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Trials at the Crop Science Centre in the United Kingdom will evaluate whether genetic modification can help barley plants absorb more water, nitrogen and phosphorus from the soil, says the University of Cambridge.
Understanding how carbon moves through the soil and how long it stays there could have huge implications for estimating the true environmental value of carbon credits.
No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web. “No-Till Farmer's Best of the Web" is brought to you by Mixmate by PRAXIDYN.
Plants, like humans, rely on essential nutrients to maintain a healthy and balanced lifestyle. The Soil Science Society of America’s April 1st Soils Matter blog explores the functions of the essential nutrients plants need to thrive.
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On this episode of Conservation Ag Update, brought to you by Titan International, we catch up with young Kentucky no-tiller Quint Pottinger to see how he autonomously planted his entire crop in 2026. Senior editor John Dobberstein checks in from the CTIC Conservation in Action Tour in Scotland Neck, N.C., where no-tiller Zeb Winslow III talks about his multi-species cover crop program.
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