Serious conflicts among government farm program and crop-insurance rules, regarding last fall’s seeding of cover crops, could lead to serious concerns regarding qualification for this year’s payments.
When farmers are having planting difficulties, Alan Byerly says too many growers think the answer is to simply add more attachments. But the service manager for Precision Equipment in Washington, Iowa, says getting back to the basics of planting should be the first step before spending more dollars.
Research conducted on your own farm can unlock more secrets that can lead to increased no-till profitability. But taking on such a project this spring will require some last-minute planning and commitment.
With the world expected to need twice as much food to keep 10 billion people from going hungry by 2050, we’re going to have to dramatically increase our yields.
Part of the opportunity for me to recently present the “S.H. Phillips Distinguished Lecture In No-Till Agriculture” at the University of Kentucky was the chance to spend the day talking with faculty members and graduate students from around the world. Phillips was a pioneer in the early 1960s in getting no-till started on a commercial scale. And he would certainly be proud to know no-till has grown to an astounding 288 million acres today around the world.
One of the comments No-Till Farmer editors heard while pulling together material for last month’s 40th-anniversary issue was that some educators aren’t on board in promoting no-till. Such appears to be the case with Emerson Nafziger, who continues to devote considerable effort to the need for tillage
Some 35 years ago, U.S. Department of Agriculture staffers predicted we’d see more than half of all U.S. cropland being no-tilled by now. The 1975 report also indicated that by 2010, 41% of the ground would be minimum tilled and only 5% conventionally tilled.
Recent research from Illinois indicates there are ways of improving fungicide efficiency, due to plant-disease concerns, without losing yield. The key appears to be making sure an adequate amount of nitrogen is applied to the corn crop.
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On this episode of Conservation Ag Update, brought to you by Yetter Farm Equipment, we get the scoop on the benefits of planting green with Jackson, Wis., no-tiller Ross Bishop.
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