Frankly Speaking

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Frankly Speaking

Tackling Algae Concerns

In recent years, we’re produced a number of No-Till Farmer articles on the benefits of utilizing gypsum to improve plant nutrition and soil structure. Now, new research from Ohio State University indicates gypsum may play a key role in controlling the harmful algal blooms that are a growing concern in Lake Erie, the Chesapeake Bay, the Mississippi River and the Gulf of Mexico.
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Frankly Speaking

Ridge-Tilling Vs. Strip-Tilling

From 1991 until 1996, our publishing company produced a newsletter called Ridge-Till Hotline that was similar to what we were doing with No-Till Farmer. While the response to this paid newsletter was favorable, by the mid 1990s we didn't feel the ridge-till acres were going to continue to grow. So we halted publication, much to the regret of many die-hard ridge-tillers.
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Frankly Speaking

The Threat Of Herbicide Resistant Weeds Is A Critical Concern

There’s no doubt that much of the rapid increase in no-tilled acres over the past 20 years is due to the extensive use of glyphosate-resistant corn and soybeans. Yet, extensive reliance on this single herbicide mode of action may be holding back the future growth of no-till. Even more worrisome is the impact it could have on simply maintaining the no-till acres we already have.
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Frankly Speaking

Tile Pays On Rented Land

Like many no-tillers, Ben Fehl has seen the value of tiling both rented and owned ground. Major benefits from tiling include increased yield, less soil compaction, improved soil and water quality, reduced soil erosion and greater economic return.
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Frankly Speaking

Doing More With Less Water

Like many no-tillers in North America, Australian no-tillers are concerned with the impact of changing climate and drought conditions. However, no-till and several other innovative ideas have helped the country’s wheat growers deal with reduced water supplies while boosting yields over the past 3 decades.
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Frankly Speaking

Three Super No-Till Projects

Forty years ago this month, I made my first visit to USDA’s North Appalachian Experimental Watershed in Coshocton, Ohio. Established in 1935, this 1,047-acre facility had been built with depression-era labor from several government assistance programs.
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Frankly Speaking

No-Tillers Don’t Want To Lose Any Nutrient, Soil And Environmental Benefits From Selling Residue Out Of Their Fields

No-tillers definitely understand the value of leaving residue in their corn fields. They recognize that corn stalks, leaves, husks and cobs help reduce soil losses, provide cheap nutrients, trim greenhouse emission levels, boost moisture levels, help organic matter, improve soil quality, reduce compaction and increase crop productivity.
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Frankly Speaking

No-Till Worth An Extra $1,000

Many farmers recognize that no-tilled ground is probably worth more than land farmed with more intensive tillage. Yet there’s little evidence that indicates no-tilled ground brings a premium price when a farm goes on the sale block.
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