Cover Crops

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What I've Learned from No-Tilling

Adding Cattle Yields Surprising No-Till Results

Once a no-tiller by necessity, John Stigge continues to push the limits of his Kansas farm by experimenting with cover-crop mixes and grazing cattle.
Desperation pushed us into no-till. It was the early 1980s and it wasn’t a great time to be a farmer. It also wasn’t a great time to need new equipment, which we did, unfortunately. We were out of money so instead of buying big new tractors and heavy new tillage implements, we made a few tweaks to our planter, took a deep breath and started no-tilling our crops.
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Making No-Till, Cover Crops a Success in Cool, Wet Climates

Through a series of experiments and trials, a Wisconsin agronomist is proving no-till and cover crops not only work, but offer proven benefits in northern climates.
Growing up in the Coon Creek Watershed of La Crosse County, Wis., where soil conservation originated, Jason Cavadini watched his family successfully adopt and commit to no-till on their farm for over 10 years.
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100% Cover Cropping Brings New Benefits to No-Till Farm

Eric Eberhard of Eberhard Farms in Bellevue, Ohio, talks about the cover-crop program they’ve implemented on 100% of their no-till farm. He explains why they prefer to use Austrian winter peas before corn, the benefits of ‘planting green’ and terminating the cover later, and the changes they’ve seen in terms of water infiltration, yield and earthworm populations.
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