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Our editors made the trip to Decatur, Ill., for the 2023 Farm Progress Show to get the latest info on all the newest cutting-edge technology and cover crop advancements. Check out our top picks.
Tom Barcellos is a conservation agriculture trailblazer on the West Coast. The Tipton, Calif., native was the first in his area to move away from the plow when he started no-tilling 26 years ago.
An increasing number of large corporations, such as Nestlé and Guinness, are placing an emphasis on working with farmers who are using regenerative agriculture practices.
Tuscola County, Mich., no-tiller Tom Hess always has one eye on the future. He has never shied away from thinking outside the box either, dating back to his days at Michigan State.
When no-tillers and researchers talk about the benefits of soil microbes populating the root zone of field crops, the conversation generally revolves around more efficient plant use of nitrogen and potential reductions in losses of plant life’s hard-to-hang-onto primary food source.
A national survey about farmers’ cover crop practices reveals similar goals and opportunities with cover crops compared to No-Till Farmer’s annual Cover Crops Operational Practices Survey (CCOPS), but no-tillers have an advantage with their ability to plant green.
Get full access NOW to the most comprehensive, powerful and easy-to-use online resource for no-tillage practices. Just one good idea will pay for your subscription hundreds of times over.
On this episode of Conservation Ag Update, brought to you by Titan International, we pay a visit to Strip-Till Innovator Robert Boyle’s farm in Coolidge, Ariz., for an up-close look at how he’s transforming his soils with cover crops and diverse rotations.
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