Articles Tagged with ''Monsanto''

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What I've Learned from No-Tilling

It Pays To Listen To Your Dad About No-Till

Twenty-three years after his father suggested they no-till, Wisconsin farmer Dan Stokes no-tills corn as early as possible, grows diverse rotations, custom no-tills and milks cows, too.
Twenty-five years ago, my father, Loren Stokes, and I milked and fed a 100-cow dairy herd and were also tilling about 300 acres of farmland. Needless to say, we were busy daylight to dark. We both decided we were working too hard.
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What I've Learned from No-Tilling

Always Learning More From No-Till And Strip-Till

Tom Oswald continues the onfarm research that convinced him 20 years ago to avoid full-width tillage
It might be more correct to call this article, “What I’m Still Learning From No-Tilling.” Over nearly 30 years, my farming operation has shifted from customary fall-spring tillage, through a period of detailed research and onfarm studies and finally, 11 years ago, to adoption of continuous no-till.
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field

Seed Treatments Taking Big Steps Forward

Once simple fungicides and insecticides, seed treatments are major multitaskers, tackling everything from insects to weather
No-tillers drop seeds into hostile territory like paratroopers parachuting into battle. Once in the soil, they have to fight through disease, insects, nematodes and often cold stress before emerging victorious as a strong, vigorous seedling.
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Keeton Seed Firmer Gets Nod As Top Product Of 2009

No-Till Farmer readers speak up on the best no-till products for their no-till operations in 11 categories
Without a doubt, one of the biggest concerns among no-tillers is seed placement. With the many attachments and tools available to move residue, drop seed in the row or close the seed slot, all are designed to put seed in the best possible position to emerge with the potential to be a high-yielding machine.
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Frank Comments

We’re Not There Yet, But 300-Bushel Corn Yields May Be Typical Just 20 Years From Now

David Hula captured top no-till yield honors in last fall’s National Corn Growers Association contest with a yield of 319.3 bushels per acre. While this Charles City, Va., no-tiller’s result was about double the current national average, 300 bushels is a yield some industry leaders are anticipating as being typical just 20 years from now.
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Frank Comments

Concerns About Refuge Acres

Even with new innovations coming for maintaining refuge acres with genetically engineered (GE) corn, there’s solid evidence that many growers are not meeting the current requirements. In fact, one out of every four growers who plants genetically engineered corn is failing to comply with at least one important insect-resistance management requirement, claim staffers with the Center for Science in the Public Interest (CSPI) in Washington, D.C.
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